j'adorelacuisine Recipe Reviews (Pg. 1) - Allrecipes.com (19930345)

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Black Magic Cake

Reviewed: Jun. 23, 2013
I made this cake with the 'Rich Chocolate Frosting' recipe on here for my dad's birthday. I love chocolate cake when it's done right but so often it ends up being dry and crumbly. Not this cake- it was moist, delicious, and chocolatey! My mother, queen of the white cake, even admitted to liking it. All of us kept creeping back to the fridge over the next week to sneak bites of it. I highly recommend this recipe and also that you check out the frosting I used: http://allrecipes.com/recipe/rich-chocolate-frosting-2
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Banana Muffins II

Reviewed: Feb. 16, 2013
I really wanted to make banana muffins but I didn't have eggs so I used this recipe with alterations. I increased the amount of baking powder by about 1/4 teaspoon and added juice. The juice was Bolthouse Farms C-Boost...it has mangos, pears, and cherries, but you really can't taste that once the muffins are baked. I added the juice in order to improve the texture of the batter. Without eggs, the texture can be extremely dense. If you're going to use juice, I suggest pouring in a little bit at a time, mixing it in, and then seeing if you need more. You don't want to spoil the batter by using too heavy of a hand. These turned out delicious and fluffy, and they could easily be made vegan by just replacing the butter with an oil!
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English Trifle to Die For

Reviewed: Sep. 24, 2011
I made this recipe in 6 miniature trifle cups, and it was a hit. However, I used a custard mix and topped the dessert with strawberries and blackberries instead of strawberries and blueberries. I also used my grandmother's delicious whipped cream recipe which has a healthy dose of vanilla and sugar in it. The miniature trifles looked rather gourmet when finished!
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