MychalB Recipe Reviews (Pg. 1) - Allrecipes.com (19930196)

cook's profile

MychalB

Reviews

Photos

Menus

 
View All Reviews Learn more

Simple Turkey Chili

Reviewed: Apr. 28, 2014
Everyone raved about this recipe! I followed it almost exactly, but added some canned corn and took down the spices a notch. I was serving it to spice-sensitive guests, so when I make it for just my family I'll heat it back up! I served mine over brown rice with shredded Cheddar. Making it again tonight with left over turkey breast, and I think it'll be even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Nov. 19, 2013
It was like onion milk with broccoli in it. The soup never thickened and the nutmeg was a strange choice of spices. I made the recipe exactly as stated.
Was this review helpful? [ YES ]
0 users found this review helpful

Colombian Lentils

Reviewed: Sep. 28, 2012
I didn't quite make this recipe exactly as stated, but it was great! I used chicken broth instead of water (and left out the salt), which turned out great! I had to add more water when adding the potatoes, like other reviewers said, but it was still not soupy-- I served it over a rice/bulgar mix. Very happy with it! I also added more veggies (peas and carrots), which were very good in it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Southwest One-Pot Dinner

Reviewed: Sep. 4, 2012
Confession: I didn't read the recipe thoroughly enough. I accidentally started with Black Beans rather than Black eyed peas. By the time I realized, it was too late. I liked the recipe overall but made some changes to it, so here's what I did: Besides using black beans, the only other change I made was that I didn't have green peppers, but I'm sure they would've been delicious! Next time I'll add more onion. I used 1 med. onion and it wasn't enough. I also added about a cup of chicken broth, since so many reviews said it was too dry. Probably not necessary, as mine was slightly soupy, but made reheating easier. Make sure to SOAK the beans and COOK the rice like the recipe calls for. Most of the bad reviewers, it seems, forgot to do this. I cooked this much longer than the recipe called for too-- about 8 hours on low (again, I hadn't thoroughly read the recipe before starting, and I'd planned on a long, slow-cooked meal). This timing was perfect: beans were done, but not mush. It filled my 4 Quart slow cooker practically to the brim. So I didn't fully follow the recipe, but it was very tasty, and I'll likely make again-- next time I'll just read it more thoroughly!
Was this review helpful? [ YES ]
0 users found this review helpful

Curried Hummus

Reviewed: Aug. 5, 2012
I just finished making this recipe for the first time-- it is great! I don't usually like home made hummus until it's been chilled, but with this one I licked the spoon clean! Haha. I followed the recipe exactly (abnormal for me). I used about four generous drops of hot sauce, and maybe 1/8 tsp of salt. These "to taste" instructions just kill me! Anyhow, it's great, a bit spicy, but not too much. I blended it until it was really very smooth. My new favorite hummus, I think! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Bean 'N' Rice Burritos

Reviewed: Jul. 7, 2012
Even my carnivorous husband loved it. I followed the other reviews and used two cans of beans, of different varieties. Although I thought it was really good to have two types of beans (black and chickpeas) there was definitely not enough tomatoes for my taste. Stick to the original-- or better yet, double the recipe and add a different kind of beans. I also used grated cheddar cheese, rather than processed.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States