I had never considered my beautiful cuisinart processor for making chicken salad ! Great thing to do. But overprocessing results in a "paste" pretty quickly, so I used the pulse just enough to cut up all the chunks without overdoing it. I had a bunch of fresh parsley, some red and white onions, celery of course, the dressings you describe( miracle whip and Marzetti's) in generous proportions. Also used kosher salt and fresh ground pepper, dash of smoked paprika. I added in two hard boiled eggs, I really feel that added to the rich taste of the salad. After processing, added chopped ( by hand)green grapes and toasted pecans.Awesome !This is a good recipe that I felt needed enhancement to make it great and I succeeded in doing so. Thank you! It's so easy to make.
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I had never considered my beautiful cuisinart processor for making chicken salad ! Great thing...