Sue Kimball Profile - (19930102)

cook's profile

Sue Kimball

Sue Kimball
Home Town:
Living In: Louisiana, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Great Green Salad
Great dressing, great components. But not altogether. I feel the Dijon mustard is the deal breaker . Really overpowers the lovely avocado, almonds,feta.but I was really attracted to the idea of the avocado in the dressing with all the greens. I will develop a tequila lime vinaigrette for this,sweet with a little tang, maybe eliminate the feta. Still working on it.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
The Best Chicken Salad Ever
I had never considered my beautiful cuisinart processor for making chicken salad ! Great thing to do. But overprocessing results in a "paste" pretty quickly, so I used the pulse just enough to cut up all the chunks without overdoing it. I had a bunch of fresh parsley, some red and white onions, celery of course, the dressings you describe( miracle whip and Marzetti's) in generous proportions. Also used kosher salt and fresh ground pepper, dash of smoked paprika. I added in two hard boiled eggs, I really feel that added to the rich taste of the salad. After processing, added chopped ( by hand)green grapes and toasted pecans.Awesome !This is a good recipe that I felt needed enhancement to make it great and I succeeded in doing so. Thank you! It's so easy to make.

1 user found this review helpful
Reviewed On: Apr. 18, 2013
Vegan Red Lentil Soup
This makes a very rich hearty soup. Made this as written but added some chopped baby bella mushrooms as it cooked ( had these on hand). I used a light touch on the seasonings and will add more next time. I will use light coconut milk next time to reduce calories. Sauteed the onions in a little avocado oil.This is delicious and vegan, a real keeper. I love it.

0 users found this review helpful
Reviewed On: Mar. 9, 2013

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