BVEM Recipe Reviews (Pg. 2) - Allrecipes.com (1992963)

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Cheesy Polenta

Reviewed: May 12, 2009
I really enjoyed this recipe but I found the polenta to be a little thick. It still tasted great so I'm not complaining. I added some fresh chives from my garden to spruce it up a little. Next time I'll try a liquid ratio of 5:1 to make it less firm.
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1 user found this review helpful

Coconut Shrimp I

Reviewed: Mar. 3, 2009
Best to use raw shrimp - cooked came out a little tough but still incredibly tasty.
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5 users found this review helpful

Bryan's Sweet and Hot Tomato Pasta Sauce

Reviewed: Jun. 11, 2008
Good starter recipe but the brown sugar was a little much. I would decrease it by at least half.
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1 user found this review helpful

The Ultimate Beef Jerky

Reviewed: Jun. 11, 2008
We really didn't like this recipe at all. I followed it exactly and the flavour of the jerky was not good at all. Maybe this is better for a steak marinade than a piece of jerky.
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15 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 11, 2008
Very tasty but looked a little strange at first. I only made half the recipe and added some cayenne and bread crumbs. The bread crumbs helped the cheese mixture stay on the fish and it was yummy.
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1 user found this review helpful

Deep Dish Brownies

Reviewed: May 14, 2007
Best brownies ever. I added some mint chocolate chips and they were even better. I caught people sneaking more pieces when nobody was looking and had to hide a piece for later. Very yummy.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 17, 2005
We added more sour cream and more cottage cheese to this recipe to make it moist. We also use crushed potato chips and bread crumbs on top. It is ymmy.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Mar. 31, 2005
This pie has an even better texture/flavour when you make your own whipped cream. To make your own whipped cream - whip 500 ml whipping cream (35%) to a soft peak. Add a tsp vanilla and a couple tbsp of icing sugar and whip to a firm peak. The pie will taste amazing and it will set up very nicely.
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1 user found this review helpful

Baked Sweet Potatoes

Reviewed: Oct. 17, 2004
Very tasty.
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0 users found this review helpful

Roast Beef with Coffee

Reviewed: Oct. 16, 2004
The meat didn't taste beefy enough and the gravy tasted bitter. Not my thing.
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2 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 10, 2004
I added double the irish cream and it still tasted more chocolately for my taste. But hey, you can't go wrong with that now can you?
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0 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Mar. 10, 2004
The best salmon ever. I didn't use the breadcrumbs and I only prepared 2 peices of salmon in a ceramic dish. The extra sauce melted nicely over the salmon as it cooked and it was a good dipping sauce as well. I also used 2 tablespoons of honey-dijon and one tablespoon of regular dijon. I topped each peice of salmon with crushed pecans and that made this dish to die for. What a crowd pleaser!
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3 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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