believe me when i tell you this is a basic stew receipe at best unless it is doctored up. to start i mixed 3 Tbl spoons of all purpose flower with 1/2 tsp of pepper, seasoning salt, garlic powder, paprika, and onion powder to i coat the meat before browning it in the oil. in the pot i used 4 cubes of bouillon and 1 more cup of water(you can thicken with the flower mixture that didnt coat the meat if you like). in the spices for the broth i added 1/2 tsp of thyme, and 2 bay leaves. finally i added 1 cup of frozen peas, and corn. i never use corn starch to thicken anything, flower with some added spices is much better.
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believe me when i tell you this is a basic stew receipe at best unless it is doctored up. to...