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Quick and Easy Pizza Crust

Reviewed: Sep. 29, 2011
I prepared this tonight with 2 of my 3 kids. My 4 & 7 year olds. It was easy & tasted GREAT! A few notes on our specifics: 1) I used All Purpose Flour since that what we had & it was wonderful; 2) I added 1 tsp each of garlic powder & Italian seasoning & this added a nice flavor as well as color with the green flecks that all three of my kids mentioned; 3) I used a lightly flour dusted 15" Pampered Chef pizza stone & rolled the dough onto it & it was perfect. Summary: GREAT RECIPE; SOME FLEXIBILITY IN PREP; HIGHLY RECOMMEND.
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Pork Tenderloin Diane

Reviewed: Oct. 7, 2011
Loved them! My kids (10, 7, & 4) ate these like they were candy! I used thicker cut of pork & needed to cook 4-5 minutes on each side. Used a bit more lemon pepper & a whole tbsp on dijon as well. Turned out amazing. Highly recommended
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Chili Rick's

Reviewed: Feb. 26, 2012
Cut the recipe in half, but otherwise no major modifications. Third prize in church chili cook off. Thanks, Rick!
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