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Broccoli and Cauliflower Casserole

Reviewed: Sep. 29, 2011
Loved it! Thanks so much for sharing and for all of your reader suggestions as well. I used 1 cup of wild multi-grain rice, two heaping tablespoons of minced garlic, and about 1 cup of finely shredded carrots, plus one cup of shredded and chopped purple cabbage. Additionally, I used 1/2 cup of sharp cheddar cheese instead of velveeta, plus about 8 string cheese sticks that needed to be used before they expired. Since I didn't have round buttery crackers I used saltines. The wild rice gave it a nuttiness and the cabbage gave it a nice crunch. It truly hit the spot!
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