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Creamy Hot Cocoa

Reviewed: Oct. 7, 2011
I often need to modify recipes since i don't always have the exact ingredients. In this case i had to use sweetened condensed milk. My version combined a 14 oz can of the sweetened condensed milk with 2% milk to make 4 cups of milk and add it when the original recipe says to add the milk. I also reduced the sugar to 1/4 cup. This cocoa was so rich and amazing, perfect for a crisp fall night!
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