MONKI89 Recipe Reviews (Pg. 1) - Allrecipes.com (1992796)

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Blueberry Zucchini Bread

Reviewed: Sep. 12, 2012
These were okay. With all the wonderful reviews, I expected more.
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Fluffy French Toast

Reviewed: Jul. 6, 2011
I also have had trouble with soggy French toast in the past, but this recipe was wonderful! I doubled the cinnamon and added 1/2 tsp nutmeg, but other than that, I followed it exactly. I used Texas toast, and it yielded 8 pieces. This will be my new go-to French toast recipe from now on.
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1 user found this review helpful

Buttermilk Pancakes I

Reviewed: Jan. 13, 2011
These were the best pancakes! I did not use a blender. I just mixed them by hand, and they turned out wonderful. I had some fresh blueberries and pecans that I sprinkled on top of some of them while they were cooking, and that was especially good. They are sweeter than traditional pancakes, but I really enjoyed them. I just used a little less syrup than I normally would. This will be my go-to pancake recipe from now on!
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2 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Aug. 30, 2010
I made this tonight, and my family absolutely loved it. The only differences that I made were to add about a Tbsp of garlic and I used Mrs. Dash chili lime seasoning instead of the chili powder. I probably used a little extra of the Mrs. Dash also. This was so amazing. It was filling, healthy, and delicious, and it was so simple to make! I added chopped avocado, crushed tortilla chips, chopped cilantro, and cheese to the bowls just before serving. I did add just a little salt also, but that might vary depending on the brand of beans and salsa you use. Thank you Jerre for a great recipe!
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Polish Chicken and Dumplings

Reviewed: Nov. 19, 2009
Absolutely wonderful! This is easy, inexpensive, and delicious. I didn't strain the broth because I wanted the all the celery and onion to stay in. I thought that most of the allspice was floating on top so picked them out instead. We ended up finding a good number in later, but I don't know that I would do anything different the next time. Even so, my husband, my four-year-old son, and I all really enjoyed our warm Halloween dinner. Definitely a keeper!
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Easy Sugar Cookies

Reviewed: Nov. 19, 2009
These were okay. I was hoping for a little more with all the great reviews. They are not soft cookies; they are crisp. I think adding a little salt might have helped, but I didn't enjoy the flavor very much. It was kind of bland. My search for the best sugar cookies continues.
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Old-Fashioned Cheese Potatoes

Reviewed: Nov. 19, 2009
Yummy! I was almost out of butter and didn't realize it so I did 2 tbsp butter and 2 tbsp olive oil, and it was still delicious. I also used Velveeta Light for the cheese. I used 2% milk, but I think I'm going to try it with skim next time to see if I can take off a little more of the fat. Very great recipe, and very simple!
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Mock Champagne

Reviewed: Jun. 15, 2009
This is the best punch I have ever had. I have used it for a wedding, family get-togethers, work events, and parties, and everyone loves it. Formal or informal, it always goes over well.
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5 users found this review helpful

Easy Pumpkin Muffins

Reviewed: May 9, 2008
I don't know why these were rated so well. They really weren't that good. They were very dense and just didn't have a very good flavo. I love pumpkin muffins, and since this was rated so well and was so easy, I thought it'd be great. Instead, I am just going to make muffins the old-fashioned way.
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Tangy Slow Cooker Pork Roast

Reviewed: Nov. 15, 2007
This was great! I used a 1&1/2 lb pork shoulder roast because that is what I had. I followed the recipe exactly except I didn't have any hot sauce on hand. The roast was so tender and the juices were delicious. My husband was absolutely in love with this meal. It couldn't have been simpler either. If you use a pork loin roast, this would also be a very healthy, low-fat main dish. That is how I will make it from now on since I like the loin better.
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Kraft's Broccoli Rice Casserole

Reviewed: Nov. 15, 2007
I have made this every Thanksgiving for years, and everyone requests it. No need to wait until a holiday, though, because it's super easy and very tasty any day of the year!
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Double Quick Dinner Rolls

Reviewed: Dec. 30, 2006
These were okay. The onion flavor was a little strong for me. They were quick and easy, but they were more of a biscuit texture than a roll. Nice in a pinch, but I probably won't make them again.
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Strawberry Avocado Salad

Reviewed: May 18, 2006
I made this for my family and my parents. My mom is not a big fan of avacados, but she loved it (and so did everyone else)!
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16 users found this review helpful

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