dollysworld67 Recipe Reviews (Pg. 1) - (19927398)

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Salmon Tango

Reviewed: May 16, 2013
I made this to the exact recipe last nite except for grilling. I placed on a cookie sheet with foil and baked it at 350 (uncovered) for about 25 minutes with basting once in the last 10 minutes of baking. My husband said it was the best Salmon he has ever tasted even in the finest restaurants. It was delicious and moist and flaky, I served this with a side salad and it was a great meal. I will be making this again and again. Thank you for sharing.
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Simple Whole Roasted Chicken

Reviewed: Feb. 29, 2012
This was outstanding, I followed the recipe to the tee and it was the best roasted chicken i have ever tasted. The skin was perfect the every piece was juicy and delicious. thank you for sharing. I rarely make whole chicken but this can be a sunday meal for the entire family.
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Grandma's Corn Bread Dressing

Reviewed: Nov. 24, 2011
This was awesome, thank you for sharing. I must admit that this recipe was my life saver for thanksgiving dinner. This was so tasty and delicious my son who neverrrrrr eats stuffing said it was great. I will continue to make this our thanksgiving stuffing tradition. Small changes like adding a small amount of sugar in the corm bread omited the salt and pepper it doesnt need it. so simple to make!!
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Beef Wellington

Reviewed: Sep. 28, 2011
My fiance while watching Chef Ramsey's Hell's Kitchen has had a craving for Beef Wellington, we even found a cute Scotish Restaurant that we thought served it but it ended up just being a pot pie. Well this receipt was fantastic!!!! changed up the liver pate for proiscutto as some have done. Seared the meat for at least 5 minutes on both sides and OMG it was worth every cent i spent to make it...this is definiately one of my favorite receipts that i ever made..TY so much for sharing.
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