Paigem Profile - (19927160)

cook's profile


Home Town: Bronx, New York, USA
Living In: Brooklyn, New York, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern
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About this Cook
I love music, art, and cooking!! For me, cooking is an art; filled with expression and beauty. I also love experimenting with different flavors and meats, so stay tuned!
Recipe Reviews 8 reviews
Best Steak Marinade in Existence
VERY VERY VERY GOOD! I followed the recipe exactly. I tried the marinade before marinating my 2 filet mignon steaks and I wasn't impressed at all. It tasted like seasoned worcestershire sauce to me. Anyway I let my 2 steaks marinate for 4 hours, cooked it on each side for 3 minutes, added the remaining sauce to mushrooms like another commenter suggested, sauteed and served on top. DELICIOUS!!!! The marinade combined with the steak WAS DIVINE!!!! My bf and I couldn't get enough!!! Believe me, DO NOT get discouraged if you try the marinade by itself, you will NOT regret making this. AMAZING!!!! Great Job Kookie!!

8 users found this review helpful
Reviewed On: Jan. 2, 2012
Avocado, Tomato and Mango Salsa
AMAZING! Followed the recipe step by step. One thing though--It tasted amazing right way! The next day it wasn't as spectacular. Nonetheless this is a party favorite!!!!

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Kalua Pig in a Slow Cooker
I had a 7lb pork shoulder ("aka" pernil). I followed the directions without hawaiian sea salt as I couldn't find any. I put it in at 7pm, turned it at 10:30pm (because I was going to bed) and left it on low until 8:30am. At that time I left it on low because I was at work and had a roommate unplug it at 3pm. I came home at 6pm. The meat was very, very tender and fell off the bone. The taste was a drop smoky and although I used 1 1/2 TBS of salt, it needed more..or something. Everyone RAVED about it. I tried one hardened piece that was really good but the meat was very bland. I added more salt and more liquid smoke. I then added bbq sauce like another commenter did and had a pulled pork sandwich. I will try this again one day but with the hawaiin salt. Hopefully that would make a difference.

2 users found this review helpful
Reviewed On: Oct. 19, 2011

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