Melissa Estes Recipe Reviews (Pg. 1) - (19926898)

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Melissa Estes





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Two Ingredient Pumpkin Cake

Reviewed: Sep. 29, 2011
Wow......I LOVE THIS CAKE!!!!!! After reading over some reviews I did what most people did I added ingredients. I used a yellow cake mix and a 15 oz can of pumpkin. I added in two eggs, 1/2 cup applesauce, 1/2 tsp pumpkin pie spice, 1/2 tsp cinammon, and a bag of chocolate chips. The batter turned out like any other cake batter. I baked it in a bunt cake pan on 350 for about 45 minutes. After pumpkin cake was cool I added icing. I made my own icing with 8 oz cream cheese, box of powder sugar, and a little milk. I am taking this cake to a family funcation and I am sure there will be none left. I will make this cake over and over again. A new favorite!!!!! :)
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