Christy Recipe Reviews (Pg. 1) - (19926772)

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Big Soft Ginger Cookies

Reviewed: Oct. 8, 2012
I made these when I was pregnant and they did wonders for my morning sickness. Not only this, they were the best tasting cookies I've ever had! The only thing I did differently is add 1/2 cup sugar instead of the full cup. They were still sweet because of the final coat of sugar on the outside. There is a hint of ginger. Just enough to get the taste, but not overpowering. Sweet, yummy goodness!!! (3 of my sisters were pregnant this last year and I make these cookies for them. They keep asking for more!)
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Mom's Zucchini Bread

Reviewed: Sep. 29, 2011
Wonderful! My husband couldn't get enough. I made a double recipe and he didn't want to share with anybody! I only put 1 cup of sugar in it and it was perfect. (Instead of nuts, I added some chocolate chips.) Perfect!
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