SundayGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1992651)

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Basic Chicken Salad

Reviewed: Jun. 24, 2009
Very simple and very good! I love the toasted almonds. I also like that the ratio of mayo to chicken is not too high -- it's just right! You must include the lemon. I made it just as is and it was fantastic!
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Seasoned Oyster Crackers

Reviewed: Dec. 26, 2006
These are scrumptious! They are good on soup or salad, or just by themselves!
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Favorite Peanut Butter Cookies

Reviewed: Jun. 24, 2009
Wonderful cookies! Delicious right out of the oven with a cold glass of milk. The dough whips up in no time flat. I used real butter, not margarine. I also took them out at 11 minutes - 12 is a little too long.
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 21, 2007
YUMMY! Either these are really good, or I'm just excited because I rarely eat this kind of thing. My goodness, they're wonderful -- the dough is light and the cinnamon-butter inside is perfect. Plus, they really don't take very long to make!
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Low Fat Buttermilk Ranch Dressing

Reviewed: Jun. 27, 2012
Delicious! I followed the recipe exactly as written except for the fresh chives because I had none. This is a thin dressing, but I didn't find that to interfere with the integrity of the salad at all. Yum!
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Hot and Spicy Tofu

Reviewed: Oct. 3, 2004
This was lovely -- very much like something you might get in a restaurant. I have been looking for a recipe like this for tofu for quite some time. We like the way the tofu gets brown and sealed on the outside yet stays moist and soft on the inside. The peppers and garlic really bring a nice flavor to the sauce.
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3 users found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: May 1, 2005
So simple, and so delicious. This is great comfort food. I usually throw in a little bit of Old Bay seasoning.
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 29, 2005
This is glorious! I use a little less of the butter and mayo simply because I don't think this recipe really needs it. The idea of Parmesan with fish may not sound so great, but it really is delicious. I have made this for dinner parties and the guests asked me for the recipe after the first few bites.
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Golden Sweet Cornbread

Reviewed: May 1, 2005
Very moist cornbread with a great texture. Sweet, but not too sweet. We had this with a big batch of white turkey chili.
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Cheesecake Supreme

Reviewed: May 1, 2005
My family said this tasted better than restaurant cheesecake :). Very creamy and dense! Also, very rich -- you won't need to eat very much to satisfy your craving for cheesecake!
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Blue Plate Beef Patties

Reviewed: Jan. 27, 2007
This is good! Perfect for a cold day's dinner. I made them last night according to the directions and when heating up leftovers today for lunch I did add some Worcestershire sauce -- which made it even better. The mustard, horseradish, and green onions are wonderful additions. Great comfort food!
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Roasted Brussels Sprouts

Reviewed: Jun. 3, 2005
I crave these! I made them for Thanksgiving last year and have been making them every few weeks ever since. The first time you make them you will worry that you are burning them, but just have faith because they are supposed to be dark golden brown on the outside and warm and tender on the inside. I use a chunky sea salt and lots of freshly cracked black pepper. Yum! Everyone in my family will eat these, even if they don't typically like brussels sprouts!
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Apple Pie by Grandma Ople

Reviewed: Oct. 24, 2010
This is scrum-diddily-umptious! The butter-flour-sugar mixture becomes like caramel in the oven and creates this glorious glaze over the top of the pie, plus brings a luxurious flavor and texture to the apples. You have to try it!
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Bill's Sausage Gravy

Reviewed: Jun. 14, 2010
Really good! I have never made this with butter before, and thought it would be sinful, but it does add another dimension. I did not use maple sausage so in order to provide some flavor other than the salt and pepper, I added a dash of cayenne and a dash of Worcestershire sauce. Perfect!
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Deep Dish Brownies

Reviewed: Jul. 16, 2005
These brownies really are fabulous. I made them for Father's Day to go with our hot fudge brownie sundaes, and they were a big hit! I can finally stop looking for the perfect brownie recipe.
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Texas Egg Rolls

Reviewed: May 29, 2010
Quite yummy, and different! Make sure you absorb the oil on paper towels before serving or they are too greasy. Also, be sure to serve warm/hot because otherwise the cheese starts to solidify. Definitely serve with a high quality salsa!
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Wedding Cake Icing

Reviewed: Apr. 6, 2006
Glorious! Be sure to mix for the minimum time recommended in the recipe -- this is the only way to get the fluffiness you want. :0)
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5 users found this review helpful

Ham and Bean Soup

Reviewed: Jan. 1, 2010
This is a very good recipe. I did leave out the bratwurst and the green pepper because I disklike both of those things. Instead of Worcestershirt sauce I used Pickapeppa sauce. Also, after removing the ham bone and meat I used my immersion blender to smoosh up the beans and vegetables. Then I cut up the meat and added bite sized pieces back in. It was quite yummy!
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Personal Portobello Pizza

Reviewed: May 31, 2009
Delicious! What a great way to use portobellos! Be sure to wipe your mushrooms with a clean cloth - don't run them under water. That may be the reason for the wateriness some people complained about. I didn't have that problem, but also I left them in the oven longer than five minutes the first time around. I basted them with a little bit of olive oil before they went into the oven, too. Yummy!
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Fudge Puddles

Reviewed: Jul. 6, 2006
Wow! These are really much better than I thought they would be. I made them for Father's Day and they were a huge hit with my family.
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