SundayGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1992651)

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Lazy Man's Barbecue Pork Sandwiches

Reviewed: Apr. 6, 2006
This is really good! I was surprised at how good it was, to be honest, and was a little nervous about it since there were no other reviews yet, but the beef broth, hot sauce, and Worcestershire sauce work some magic in the crock pot. I actually ran out of Worcestershire sauce so when I went to make the barbecue sauce I substituted soy sauce -- it still turned out very well. I did use a few tablespoons more ketchup than they called for because I didn't think it looked right. I served it on potato rolls with cole slaw and sweet potato fries on the side.
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11 users found this review helpful

Herb and Garlic Cheese Spread

Reviewed: Jul. 16, 2005
This is extremely rich, but very good! A nice treat for parties or other special occasions.
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2 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Jan. 16, 2006
Very creamy and delicious! Just the right amount of milk and sour cream! I used 1 percent milk and I had made some dip with ranch dressing and sour cream earlier in the day so I used that.
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0 users found this review helpful

Texas Egg Rolls

Reviewed: May 29, 2010
Quite yummy, and different! Make sure you absorb the oil on paper towels before serving or they are too greasy. Also, be sure to serve warm/hot because otherwise the cheese starts to solidify. Definitely serve with a high quality salsa!
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1 user found this review helpful

Salisbury Steak

Reviewed: Mar. 5, 2006
Very good! I think it may be a little bit heavy on the Worcestshire sauce, so next time I will tone it down. I followed the recommendations everyone else offered to add a second can of soup and double the gravy ingredients, and I'm glad I did! The beef patties are very flavorful and moist. This is probably the best recipe for Salisbury Steak that I have tried!
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1 user found this review helpful

Devil's Steak Sauce

Reviewed: Mar. 5, 2006
Wow! This is REALLY good stuff! I don't think I'll ever need to buy the stuff in the bottle again! We had this with flat iron steak. Yum, yum, yum.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jun. 28, 2012
This is an excellent comfort food recipe. I used panko bread crumbs, and in addition to the single can of cream of mushroom soup, I added a can of golden mushroom soup as suggested by other reviewers. I served it over rice and added a garden salad. The pork chops were very tender. My family loved it!
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1 user found this review helpful

Wedding Cake Icing

Reviewed: Apr. 6, 2006
Glorious! Be sure to mix for the minimum time recommended in the recipe -- this is the only way to get the fluffiness you want. :0)
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5 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jun. 14, 2010
Really good! I have never made this with butter before, and thought it would be sinful, but it does add another dimension. I did not use maple sausage so in order to provide some flavor other than the salt and pepper, I added a dash of cayenne and a dash of Worcestershire sauce. Perfect!
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Tortilla Soup I

Reviewed: Jun. 22, 2006
This is the best tortilla soup I've ever made, and I've tried a few really good ones. I had a lot of leftover chicken from Father's Day, so I made this twice during the past week. The first batch I used some leftover homemade salsa with fresh tomatoes and jalapeno, and the second time I used canned crushed tomatoes and pickled jalapeno, and both ways it was magnificent. I've eaten it for lunch and dinner a few days this week. Yum!
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1 user found this review helpful

Fudge Puddles

Reviewed: Jul. 6, 2006
Wow! These are really much better than I thought they would be. I made them for Father's Day and they were a huge hit with my family.
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 21, 2007
YUMMY! Either these are really good, or I'm just excited because I rarely eat this kind of thing. My goodness, they're wonderful -- the dough is light and the cinnamon-butter inside is perfect. Plus, they really don't take very long to make!
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Jul. 16, 2005
These brownies really are fabulous. I made them for Father's Day to go with our hot fudge brownie sundaes, and they were a big hit! I can finally stop looking for the perfect brownie recipe.
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Blue Plate Beef Patties

Reviewed: Jan. 27, 2007
This is good! Perfect for a cold day's dinner. I made them last night according to the directions and when heating up leftovers today for lunch I did add some Worcestershire sauce -- which made it even better. The mustard, horseradish, and green onions are wonderful additions. Great comfort food!
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Juicy Roasted Chicken

Reviewed: Aug. 2, 2008
Delicious! This was an easy, no-fuss recipe for roasting chicken. I followed it exactly and the results were great. The chicken was perfectly cooked, juicy, and flavorful! I will use this recipe from now on!
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Banana Cake II

Reviewed: Apr. 27, 2009
Delicious! Very moist and cake-like, which is exactly what I was looking for. I also had a little bit of melted chocolate from another recipe (melted semi sweet choc chips) and I swirled it into the batter at the last minute. Yum!!! Like others suggested, I used the Cream Cheese Frosting II recipe from this site and it's great!
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1 user found this review helpful

Personal Portobello Pizza

Reviewed: May 31, 2009
Delicious! What a great way to use portobellos! Be sure to wipe your mushrooms with a clean cloth - don't run them under water. That may be the reason for the wateriness some people complained about. I didn't have that problem, but also I left them in the oven longer than five minutes the first time around. I basted them with a little bit of olive oil before they went into the oven, too. Yummy!
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Special Buttercream Frosting

Reviewed: Jun. 8, 2009
Creamy and delicious! I love this recipe and it works every time I need a good basic frosting for a homemade cake!
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Chocolate Covered Easter Eggs

Reviewed: Jun. 8, 2009
I made most of them in peanut butter and about a quarter of them with maraschino cherries added to the plain mixture. These were a very big hit! I took them to my mom's for our family Easter dinner, and I shared some with folks at work, too. Everyone liked them!
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Basic Chicken Salad

Reviewed: Jun. 24, 2009
Very simple and very good! I love the toasted almonds. I also like that the ratio of mayo to chicken is not too high -- it's just right! You must include the lemon. I made it just as is and it was fantastic!
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