I'm giving these four stars because even though they were good, I think they would have been pretty plain as the recipe is published here. Like other reviewers, I seasoned the pork chops on both sides with a little salt, plenty of fresh ground black pepper, paprika, and garlic powder. I sliced onions and mushrooms and sauteed them first in the butter and added a tablespoon of olive oil. I placed the veges in the 9 x 13 dish and placed the chops on top. I mixed the cream of mushroom soup with about 8 ounces of milk and poured that over the dish. Baked at 350 for about 45 minutes, and served it over mashed potatoes. Yum!
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I'm giving these four stars because even though they were good, I think they would have been...