This is a good meat loaf recipe, but with a few tweaks as mentioned on other reviews, it becomes a GREAT meat loaf recipe. I added three cloves of chopped garlic to the meat mixture, as well as a little dash of soy sauce. I added dry mustard and Worcestershire sauce to the ketchup mixture, and I did not put sauce on the bottom of a loaf pan - I formed my loaves and placed them on a foil-covered cookie sheet and then spooned the ketchup-brown sugar sauce over the tops for the last 15 minutes of baking. Also, it took more like 1-1/2 hours to bake, not an hour. For all of these reasons, I gave it four stars.
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This is a good meat loaf recipe, but with a few tweaks as mentioned on other reviews, it...