Maldawg Recipe Reviews (Pg. 1) - (19926500)

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Baked Chicken and Zucchini

Reviewed: Oct. 11, 2012
Unbelievable recipe! Your guests will know you are a gourmet cook! I would make sure you add a little extra of oil when cooking chicken & Zucchini, extra sprinkled bread crumbs on the Zucchini after you put it in the casserole dish, added a little more cheese than the recipe & make sure you have a temperature gauge to make the chicken perfect because I had very large chicken breasts. Depending on what you have if you have cooked at all before you can change the recipe a little, but come out with the same awesome result! A+
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