LORIDA Recipe Reviews (Pg. 1) - Allrecipes.com (1992621)

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Awesome Eggplant Rollatine

Reviewed: Feb. 16, 2013
Awesome!
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Eggplant Lasagna

Reviewed: Feb. 16, 2013
Awesome!!! Takes forever to make though.
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4 users found this review helpful

Awesome Egg Rolls

Reviewed: Dec. 24, 2012
We tripled the shrimp and used fresh shrimp. Everyone loved these!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2012
The batter only made about 30 cookies, not 40. Also, you can put the balls on a cookie sheet. Don't need a mini muffin pan
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 22, 2012
Very good..kids love it. I used mild sausage. It was a little runny. I should've drained some of the tomato juice.
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Chicken With Mushrooms

Reviewed: Dec. 3, 2012
I added 1 can of cream of mushroom soup and omitted the cheese topping.
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Slow Cooker Pulled Pork

Reviewed: Apr. 19, 2012
We LOVE this!
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1 user found this review helpful

Spinach, Feta, and Pine Nut Ravioli Filling

Reviewed: Dec. 27, 2011
very tasty. I made this with wonton wrappers.
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1 user found this review helpful

Homemade Mozzarella Sticks

Reviewed: Dec. 24, 2011
I cut the mozzarella sticks in half. I used a mixture of ial breadccrumbs, panko and parmesan cheese.
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 24, 2011
Hard as rocks!!
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Nov. 18, 2011
Very good! Use 32 oz chicken broth, 32 oz sauce and 16-20 oz of water. I added wine. It really added to the taste.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 14, 2011
AWESOME every time!
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Zucchini Patties

Reviewed: Oct. 28, 2011
We all liked this...tastes like a potato pancake.
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Baked Salmon II

Reviewed: Feb. 25, 2009
We loved this recipe! I only used half of the olive oil, and will use even less next time.
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Scallops One - Two - Three

Reviewed: Dec. 25, 2007
Good but needs more Pop.
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1 user found this review helpful

Easy Garlic-Lemon Scallops

Reviewed: Dec. 25, 2007
Scrumptious
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Elegant Lemon Pork Chop Bake

Reviewed: Jan. 24, 2003
good
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0 users found this review helpful

 
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