Mishaaa! Recipe Reviews (Pg. 1) - Allrecipes.com (19926029)

cook's profile

Mishaaa!

Reviews

Menus

 
View All Reviews Learn more
Photo by Mishaaa!

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 29, 2011
This recipe was great! But I made a few changes. I'm not a big fan of cooking with apricots so I switched to honey and when I heated it, I added in a teaspoon of rubbed sage. In the spice rub I doubled the amount of chili powder and also used 2 tablespoons of brown sugar. I already had a sliced pork tenderloin so I cooked them in a skillet and poured the glaze over it while cooking. While the glaze and pork were in the pan, I added 3 dried red chilis to give it a little kick. I served it with mashed potatoes. My husband loves it! I make this recipe once a week!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States