peruviana Recipe Reviews (Pg. 1) - (19925795)

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Classic Minestrone

Reviewed: Sep. 16, 2012
This is a good base for Minestrone but if someone wants a more substantial soup, try making it with beef broth using oxtails. I use a pressure cooker to cook the oxtails in water, with some chopped onions, salt and pepper. Then you can proceed as in the recipe, except I add cabbage and instead of thyme, I season it with a tablespoon or more of pesto. The oxtails will be very tender, so you can have them with your soup.
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Cranberry Sauce I

Reviewed: Nov. 19, 2011
I would add a little orange zest to this recipe, brown sugar and 1 qt. cranberry juice so as not to use so much sugar, plus a cinnamon stick and sliced ginger. Cook over medium heat until cranberries are well cooked and a little musky; you can adjust the sugar with stevia also.
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