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Chicken Tetrazzini IV

Reviewed: Aug. 31, 2004
It was Ok I'll definitely make it again. The kids loved it, but I wasn't in hog heaven. I was satisfied and happy but I didn't drool when I looked at the plate.
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Exquisite Pizza Sauce

Reviewed: Jul. 16, 2004
Pretty good sauce and easy to make. I added more cayenne and red pepper for a little extra kick, cut back on the honey and sprinkled on a little garlic salt for good measure. It was great.
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Honey Crunch Pecan Pie

Reviewed: Jul. 16, 2004
Yummy, yummy in my tummy. This is a must for holiday get-togethers. I made it and ended up handing out the recipe to three people.
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Jay's Signature Pizza Crust

Reviewed: Jul. 16, 2004
Super easy and not sticky. I absolutely love this recipe. Thanks Jay. Why order out when Jay's recipe makes it just as easy to stay home and have delicious homemade?
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Chipotle Shrimp

Reviewed: Oct. 10, 2003
My husband and I enjoyed the dish and will probably make it again for ourselves. Our two daughters age 4 and 20 months) hated it. No matter what I did my 4-year-old said it was too spicey -- and I admit it was a little spicey. I ended up fishing out as much of the chipolte peppers on their plates as possible. Then I stirred in a bunch of chicken broth. my 20 month old girl loved it this way. My 4-year-old ate it but acted like I was torturing her.
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Baked Pork Chops I

Reviewed: Jul. 27, 2003
You know I read the reviews and I thought how could 800+ people be wrong. Well, now I know it is possible. While the pork was tender, fried up beautifully and smelled heavenly while it cooked, it was a huge let down. Maybe it was the 2 hours I had invested in it or all the reveiws that got my hopes up-- I don't know but I was disappointed. It was ho-hum and ordinary. Had I not spent 2 hours preparing the dish with my oven turned on to 350 degrees in the hot summer heat, I'd probably be a little more pleased. But I'm not. It's a good dish, but to me it wasn't worth the wait.
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9 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 27, 2003
Creamy comfort food. This would be great on a cold winter's night. As it was, it was pretty tasty in 100 degree weather. My kids and finicky husband loved it, but I think I loved it the most. At seven months pregnant, it's nice to eat something that makes me feel happy and comfortable. One word of caution, it take slonger than 45 minutes to cook. I cooked mine for one hour and 15 minutes and it was perfect. At 45 miutes it was soupy and undercooked. SO I left it in the oven and waited and waited. This is a definite keeper and a good pick me up.
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9 users found this review helpful

German Potato Pancakes

Reviewed: Jul. 27, 2003
This was a good recipe. My 17-month old baby loved it. My 4-year-old was a typical 4-year-old and picked at it, so who knows? I only gave it four stars because it seemed more like hashbrowns than pancakes. Maybe my potatoes (what I consider medium red potatoes)were too big? Next time I'll make more egg/flour mixture to go with it. That said, it was good. I spruced it up because we were having it as a side dish for dinner and added a little fresh oregano, thyme and garlic (just a little though). It was good, and I will make it again and see if it was just my potatoes or if it was the recipe.
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5 users found this review helpful

Mexican Baked Fish

Reviewed: Jul. 27, 2003
I really love this recipe. My husband wrinkled his nose when I started making it, and I admit I was pretty scared too. But it was great. Our only changes were that we made homemade salsa and put some of Dave's Ultimate Guacamole on top (recipe on thise site). It was fantastic. My husband who is a firefighter took the recipe to work. It is easy enough for him and his co-workers and will even fill up those hungry men.
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2 users found this review helpful

Dave's Ultimate Guacamole

Reviewed: Jul. 27, 2003
Totally yummy and easy too. My husband made some homemade salsa to put in it (tomatoes, jalepenos, cilantro to taste, gobs of garlic, salt, pepper and lemon juice-- all to taste and made in a food processor)Our family ate two batches of the guacomole and used it instead of avacado on the Baked Mexican Fish recipe on this site. It was just great. We will make it again.
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5 users found this review helpful

Single Crust Peach Pie

Reviewed: Jul. 5, 2003
Yummy. I've made a lot of peach pies, and this one was one of the best. I did make a few changes though. I made extra topping, so I'd have an extra cruchy top. Plus, I made a pie filling instead of just putting the peaches in -- this way it would be soupy. The filling had juice from one small lemon, about 1/2cup to 3/4 cup of sugar, cinnamon, nutmeg and about 1-2 tablespoons of cornstarch mixed with a tiny amount of water to thicken it up. I didn't do a lot of measuring on the filling so those are estimations. I just didn't want a soupy pie, and I knew this would work. It turned out super. I made an extra for my husband to take to work. This recipe is a keeper.
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124 users found this review helpful

Sweet and Sour Pork III

Reviewed: Jul. 1, 2003
While this recipe does require a little advanced planning, it is well worth the wait. My husband is a sweet and sour maniac. I usually tolerate it. But I have to say this recipe surprised me. I actually liked it. It wasn't too sweet or too sour, and the chickent turned out beautifully. I'll definitely make it again-- only this time I might double the recipe so my husband can have some leftovers.
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jul. 1, 2003
This dish made me the hit at my family reunion. The in-laws gobbled it up. My little kids finally ate their veggies -- all be it the dish is more like a dessert. But I don't care. It beats the marshmellow sweet potato casserole by a long shot. This super-simple recipe is rich, creamy, crunchy and hard to keep on the table. My guests devoured it, asked for the recipe and wondered when I finally learned to cook. I've never been so proud.
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Chicken Enchiladas II

Reviewed: Jul. 1, 2003
This was quite tastey. The only thing I changed was I added a little green chile salsa and a tad more garlic. My family gobbled it up. My husband said it didn't taste authentic, but he ate two helpings and all leftovers-- so I guess he liked it too. I'll make this one again.
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Hearty Tuna Casserole

Reviewed: Jul. 1, 2003
This casserole was easy and yummy. My kids even liked it. I did make some changes. Since it was dry, I increased the sour cream, mayo and thyme. I also added garlic powder and lemon pepper. I ddidn't have zuchinni on hand, so I added a tad more celery and green onions. I also mixed the cheese into the casserole and then sprinkled more on top. In all I probably used about a cup and a half of cheese. I had a hard time putting it in the oven as my 4-year-old kept sneaking bites of it cold, and I must say it would have been awesome on a sandwich. But cooked it was awesome for a casserole. I'll definitely make this one again.
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2 users found this review helpful

 
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