Yum, yum, YUM! We don't like chili peppers, so I diced red and green bell peppers, which also made for a colorful touch. And I even added a bit of broccoli so that it wouldn't go to waste. Instead of bacon, I used sausage. I'm not a believer in deviating too much from the recipe, but it was great for our tastes and what happened to be in the fridge. What it showed to me is that this recipe is perfect for customization. Maybe a different cheese, meat, veg, whatever is all it takes to make it perfect for you and your family. I knew when my husband moaned throughout eating them that I'd found another keeper! And it's also low-carb, which is our lifestyle. Thank you for sharing, Karen.

Reviewed On: Apr. 28, 2012

Truly exceptional! I've made this twice now and it's been a winner both times. All I do is add some chopped walnuts to the filling for some texture. And it's so simple. We love it!

Reviewed On: Feb. 9, 2012

This was delicious! One of the best steaks I've ever had, and I am the one who cooked it! Cooking is new to me, and this marinade has boosted my confidence tenfold! Thank you. Perfect.

Reviewed On: Jan. 27, 2012