LaurainPortland Recipe Reviews (Pg. 1) - Allrecipes.com (19925154)

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Carrot and Ginger Soup

Reviewed: Nov. 20, 2011
Great soup. I roast the carrots while I roast the squash, both in an inch or so of water, then use that water for the recipe, as it will hold more flavor and nutrients than water alone. I do use a combination of stock and water for more flavor.
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