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Grill Master Chicken Wings

Reviewed: Oct. 17, 2011
Best wings I have ever made. I usually deep fry them but usually ended up with dried out wings. I baked them for about 45 min at 400 degrees as someone else suggested and the meat fell off the bone they were so tender. The best part of this recipe was the marinade and the method of cooking (even though it was in the oven as opposed to grill) I may try different sauces on the wings in the future but those two things in this recipe will not change for me. I was asked to make this again and will oblige. Cheers!
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