Kupkake51987 Recipe Reviews (Pg. 1) - Allrecipes.com (19924564)

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Mexican Chicken Corn Chowder

Reviewed: Mar. 8, 2012
I love this recipe except I made a couple changes. Because I live in the Caribbean and don't have access to a Dutch oven I used my crock pot. I sautéed the chicken, onion and garlic in a lot along with 3 finely diced potatoes. At the same time I boiled 2 cups water with a premixed packet of chicken stock ( could substitute with 2 cups chicken broth) cumin and chili powder in the crockpot. When it was boiling I added the sautéed mixture and stirred. After about 5 minutes on warm I added the rest of the ingredients. And wow! Everyone who ate it said it was amazing! And it was easy to keep warm. Served it with crackers. Enjoy!
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Chicken Cordon Bleu II

Reviewed: Nov. 20, 2011
Better than any chicken cordon bleu at any restaurant I've ever had it at! My boyfriend and I both loved it! Pounded out the chicken to half an inch as recommended and used a little more than a half cup of white wine for extra sauce. Served over linguine and the sauce was enough for both the chicken and pasta. Awesome dish! A must try for anyone who loves creamy chicken
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Roasted Garlic Cauliflower

Reviewed: Oct. 17, 2011
Turned out great! My boyfriend said it was the best cauliflower he has ever had. I let the cauliflower marinate in the garlic and olive oil for a few hours and used only two tablespoons of olive oil to cut down on fat. I also stirred them every 10-15 minutes. It took longer to cook than noted. I also did not broil it at all and it was still good.
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