Cap'n Dave Recipe Reviews (Pg. 1) - (19924063)

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Cap'n Dave




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Uncle Jesse's French Toast

Reviewed: Oct. 2, 2011
Outstanding Uncle Jesse! My grandchildren want me to make it all the time now; even my 2-year old grandaughter loves it.
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Spareribs and Kraut

Reviewed: Sep. 30, 2011
I grill the ribs first, searing them at high heat then cooking them indirectly for an hour or so at medium heat. I seanson the ribs with coarse pepper, sea salt, and garlic powder before grilling, then add them to the kraut mixture, cover and cook in a preheated 300 degree oven for a couple of hours. Excellent with rye bread and boiled new potatoes with butter and parsley.
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