leighj Profile - Allrecipes.com (19923590)

cook's profile


Home Town: Poughkeepsie, New York, USA
Living In: Aurora, Colorado, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests:
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Recipe Reviews 12 reviews
Sausage Stuffed Jalapenos
I give this a 4 due to my personal need for doctoring this recipe to make it more flavorful. I used a combination of ground pork and chorizo sausage for the filling. I also added a few cloves of minced garlic and onion. In addition to the cream cheese and parmesan, I added some colby jack. I also made the stuffing the day before which helped the flavor. All in all, a great recipe--it just needed a tweak or two.

1 user found this review helpful
Reviewed On: Jun. 18, 2012
Jamie's Minestrone
I stayed pretty much on course with the recipe with the following exceptions due to personal taste: -I cooked up some hot italian sausage first and sauteed the mirepoix with that. -We don't like green beans so I substituted shredded cabbage there. -I'm not a fan of the kidney bean so I used garbanzos insted. -I prefer dittelini in this particular soup. -We require a high level of spiciness so I added cayenne and crushed red. This is a total keeper. I cut the recipe in half for the two of us and it still made a TON so bear that in mind.

2 users found this review helpful
Reviewed On: Apr. 30, 2012
Baked Ziti IV
Fab recipe, SETHALLEN! I have historically made notoriously dry ziti and had all but given up till trying this recipe. I was in a hurry, so I skipped the step where you fry the garlic and onion. The only other change I made was skipping burger and just frying hot italian sausage. I did cut the amounts in half and let me tell you, this makes a colossal amount so bear that in mind.

0 users found this review helpful
Reviewed On: Feb. 2, 2012

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