CORRYWEIERBACH Recipe Reviews (Pg. 1) - (1992344)

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Cranberry Pistachio Biscotti

Reviewed: Jan. 24, 2003
Terrific recipe. It was easy, fast, and the flavors are great. I might have liked more cranberries, though I don't know if that would change the textures too much; maybe I will try a bit more cranberries next time. But--this is a keeper! The biscotti are great with tea.
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Aunt Dot's Brunswick Stew

Reviewed: Jan. 24, 2003
This recipe is basically ok, but 3 tsp. salt and especially 3 tsp. black pepper is way too much! I cut out the salt entirely and added slightly less than a tsp. of pepper, but some in my family still thought it was too spicy. Other than that, though, we enjoyed it.
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10 users found this review helpful

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