Amazing! The batter appeared a little thick when I was mixing it, when they ended up perfect. I put the peanut butter cups in the freezer for about 8 minutes (while the cookies were baking) and they inserted into the cookies easily without melting. I wish I would have put them in the refrigerator before unwrapping them though, because some of the chocolate peels off if they are warm. I found that if the batter balls are too big they are harder to remove from the cups (because the batter expands a bit when you put the peanut butter cup in), and there is sparse batter left at the end. I used mini muffin cups and they worked like a charm.
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Amazing! The batter appeared a little thick when I was mixing it, when they ended up perfect....