LavenderJ Recipe Reviews (Pg. 1) - Allrecipes.com (19923206)

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Outrageous Warm Chicken Nacho Dip

Reviewed: Oct. 9, 2012
Took a whole crockpot full of this to a party at work and had no leftovers! I forgot to add the beans, but I guess that didn't matter. I highly recommend this!
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Taco Seasoning I

Reviewed: Oct. 9, 2012
I'll never buy pre-made taco seasoning again! This is so flavorful and I love knowing all the ingredients that I'm eating. Really, takes less than 2 minutes to put together.
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Slow Cooker Mashed Potatoes

Reviewed: Oct. 9, 2012
Excellent. My batch turned out a bit lumpy, but that's no fault to the recipe. The flavor was phenomenal!
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I Love My Pear Salad

Reviewed: Oct. 9, 2012
Such an easy and light dish! I've made it several times. My cousin who doesn't like Jello even devoured it and asked for more!
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Tomato Chicken Parmesan

Reviewed: Oct. 9, 2012
Turned out delicious. Made three pans for my sister's birthday and we finished it off completely. I would suggest making your own bread crumbs....easy, cheap and homemade is always better anyway. That's what I did.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Oct. 9, 2012
Made this for the first time for my sister's birthday. It turned out wonderful! A delicious pumpkin flavor and the icing wasn't too sweet. I'll be making this again for sure!
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Festive Cracker Spread

Reviewed: Oct. 9, 2012
Took this to a party at work and it was gobbled up. I had two people ask for the recipe. This is a keeper for sure!
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Buffalo Chicken Dip

Reviewed: Oct. 9, 2012
Quite a yummy dip. I added a little more Velveeta and hot sauce than the recipe required. One bottle of Goya hot sauce and almost a whole bottle of Frank's Red Hot.
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Rosemary Roasted Turkey

Reviewed: Oct. 9, 2012
Positively delicious! I've made this for Thanksgiving (plus an additional dinner) for the last three years. My family loves it so much that I can actually use it as a bargaining chip for almost anything I want! I usually don't measure the ingredients, just eyeball it and that's good. Also, I cut down the amount of oil used. The first time I found that I had a bit left over.
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