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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 7, 2012
I love this recipe! It's absolutely delicious! I pour it over Jasmine or Basmati rice and my family loves it! I've made it several times now. I couldn't find the andouille sausage so I used a sweet Tuscan sausage, and sometimes I leave out the cayenne pepper for people with a low tolerance for spicy foods.
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