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Mexican Bean and Squash Soup

Reviewed: Oct. 6, 2011
This is a great fall soup! Don't know if they were meant to but my squash stayed in soft chunks and I loved it. Since we like food spicy I might add 1 more Chipolte pepper.Didn't think I needed the sour cream (calories) but did add a bit of the cheese. I wasn't very impressed with the cannellini beans has anyone used another kind? Will be on my do again and again list.
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