itI have made this 4 times and have followed tmiller676 advice and doubled it, plus I use real butter, and just like food whiz suggests I fold the ingredients with a fork, bake at 350 for 35 mins is the perfect setting every time. I bake mine in a ceramic 12x9" pan. When I am done mixing it it needs to be spread around with a spatula as it has a very thick consistencies. The last time I made it I added semi sweet chips, it did stay in 40 mins. accidentally but was still awesome. My kids love it, I think it taste best when it s still warm. Last I wanted to give my review 5 stars but the system won't let me, it kept rejecting my review it only took with a 4 stars!
Date Posted: Jan. 2, 2013
Cooking Level: Intermediate
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog