blindedmewithscience Recipe Reviews (Pg. 1) - Allrecipes.com (19922554)

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Spaghetti Sauce II

Reviewed: Oct. 12, 2011
This recipe is absolutely fantastic! The only thing I changed was leaving out the red wine (none on hand) and adding some water about halfway through- I like thick sauce, but it was getting almost dry. Might have been a problem with the range's temperature rather than the amount of water in the recipe.
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Garlic Butter

Reviewed: Oct. 12, 2011
Good base recipe, but way too salty. I cut the garlic salt way down the second time and the recipe worked wonderfully then.
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The Best Vegetarian Chili in the World

Reviewed: Aug. 7, 2012
The title doesn't lie! My wife and I cooked up a pot of this because we had a vegetarian friend coming over, and I honestly enjoyed it more than any chili I've ever had! It was incredibly tasty. We did make one small change- we like the heat, so we used 4 serranos instead of 2 jalepenos. Even with this change, it was *not* particularly spicy, despite some other reviews. Might add a little heat next time, but otherwise this recipe is perfect.
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