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Oven Roasted Potatoes

Reviewed: Oct. 3, 2012
These potatoes are delicious with a nice zing. I didn't change a thing on this recipe and I'm glad I didn't. I roasted them for 40 minutes because we like them crispy on the outside. They were nice and soft on the inside. I let them marinade in a ziploc bag for a few hours for maximum flavor. Definitely will make them again.
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