Dermic Recipe Reviews (Pg. 1) - Allrecipes.com (1992211)

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Barilla® Linguine with Black Pepper and Pecorino Romano Cheese

Reviewed: Jul. 12, 2015
The amount of pepper called for in this recipe seemed like too much,the original recipe from barilla calls for 1 TBSP of pepper, very easy and delicious
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0 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Jul. 29, 2012
excellent flavor, did cube the cheese
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2 users found this review helpful

Shrimp Primavera with Goat Cheese

Reviewed: Jul. 29, 2012
This recipe was delicious , I will try adding some baby spinach next time i make it (extra veggies).
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8 users found this review helpful

Eric and Debi's Seafood Seviche

Reviewed: Jan. 22, 2012
I took this to a dinner party and had many requests for the recipe. To the previous reviewer (the first one to write a review) please don't rate a recipe as only 3 stars if you have even not made it!
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9 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 22, 2012
I omitted the sausage, used 1 pound of ground pork instead
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4 users found this review helpful

Killer Shrimp Soup

Reviewed: Jan. 22, 2012
delish, did add chile flakes and less butter
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2 users found this review helpful

Thai Red Curry Tilapia

Reviewed: Oct. 30, 2011
yum yum
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0 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: May 2, 2010
Great burger, added a bit more feta. Refrigerate patties for a couple of hours before grilling to help them hold together.
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0 users found this review helpful

Seafood Lasagna II

Reviewed: May 2, 2010
This was delicious, I used reduced-fat cheeses and only 15 lasagna noodles (3 layers), as this makes alot of filling for the pan. Also added spinach for color. Definitely will make again.
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8 users found this review helpful

Spinach with a Twist

Reviewed: Mar. 1, 2004
This recipe was great, the blue cheese added a subtle and nice flavor to the spinach, even my kids liked it, and they don't normally like spinach.
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1 user found this review helpful

 
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