Excellent. Like many of the other reviewers, I substituted unsweetened applesauce straight across for the oil, and it came out great; I can't imagine the oil would have improved it a bit. I used one cup white sugar and one cup brown, and I added one teaspoon ground ginger and 1/2 teaspoon allspice. I will definitely be making this again, and next time I'll add about a cup of golden raisins, and (since so many reviewers have assured me I can get away with it) add probably one more cup of zucchini. I shredded the zukes with the coarse-shredding disk on my Cuisinart, and I recommend that if you have one; coarse shreds seem to release their moisture more slowly.
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Excellent. Like many of the other reviewers, I substituted unsweetened applesauce straight...