Spelch Profile - Allrecipes.com (19921461)

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Recipe Reviews 6 reviews
Kickin' Collard Greens
Really delicious, especially Since I grew the collards myself!!

0 users found this review helpful
Reviewed On: Jun. 17, 2013
World's Best Potato Salad
This was excellent, however I made some changes to suit my family's tastes. As per other reviewers, I decreased the sugar to 2 TBs and increased the cornstarch to 2 TBs. I also cooked 9 potatoes rather than 6 as I don't like my potato (or macaroni) salad "soupy". I used a large bunch of scallions rather than white onion, and also added a finely diced green pepper since I had one I needed to use up. I added about 2-3 TB sweet pickle relish too. I cooked the potatoes, hard boiled eggs and dressing last night, and this morning actually assembled the salad so it had about 8 hours in the fridge, it was really excellent! I can't wait to try it tomorrow to see how much more the flavors developed. My family said it was "very good" and my 24 year old son who RARELY compliments, said "that's GOOD Mom!" that's GOLD right there! I served it with burgers, and chips and hone made guacamole. Excellent! PS I left the skins on the red potatoes too, made it more colorful!

3 users found this review helpful
Reviewed On: May 2, 2013
Chi Chi's Corn Cake
I LOVE LOVE LOVE this!! I doubled and used canned corn (it was on sale and is the ONLY canned veg i buy) I drained the whole kernel corn and used half cream style corn, which i did not drain. I used less sugar then to account for the sweetness of the cream corn. Delicious stuff, I could eat it every day! (but I don't!!) yummy yummy yummy!!!

2 users found this review helpful
Reviewed On: Feb. 22, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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