ALIKAZAAM Recipe Reviews (Pg. 1) - Allrecipes.com (1992120)

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Banana Nut and Ginger Bread

Reviewed: Dec. 4, 2011
This bread is delicious! I followed the recipe pretty closely, only reducing the dates by about a quarter of a cup since I didn't have quite enough, and the walnuts by about 1/2 a cup since we normally don't love nutty bread. I think this recipe is the exception. I included the full amount of cardamom, the 2T of oil and used Guiness Draught (1.5 bottles). It turned out perfectly! The crust is a bit chewy, the center is soft and fragrant. The spice level is well balanced. I'll definitely be making this again!
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The Best Rolled Sugar Cookies

Reviewed: May 26, 2007
These were great cookies. I put them in gift tins for Christmas, and everyone was clamoring for the recipe soon after. Perfectly sweet and delicious.
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1 user found this review helpful

Cheesy Polenta Casserole

Reviewed: May 26, 2007
This was pretty tasty, but would benefit from a more substantial sauce. I loved the mix of different cheeses though - even my picky-eating husband liked this.
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2 users found this review helpful

Jamaican Burgers

Reviewed: May 26, 2007
Maybe this recipe would be good if it actually formed patties, but when I followed the instructions, I ended up with a crumbly mixture of breadcrumbs, rice, and beans that could in no way be formed into patties. I added water and oil and attempted to fry it that way, but it fell apart in the pan. The crumbles that I tasted had great seasoning, but the recipe needs some serious alteration to work.
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Chocolate Chip Pumpkin Bread

Reviewed: Dec. 18, 2006
This is better than candy. My husband and I have become very popular since we started giving this to our family members for christmas. DELISH!
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Easy Snack Wraps

Reviewed: May 29, 2006
I failed to read the previous reviews but learned for myself that the tomatoes make these really soggy if they have to sit very long, so I'll leave them off next time. I also like the suggestions of adding flavored cream cheese, because these are pretty bland. They are, however, really easy, and make a good lunch as well as an appetizer.
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Beef Barley Vegetable Soup

Reviewed: May 29, 2006
This soup is best after it's sat together for a day. I'm going to add more veggies next time, and make sure I cut up the beef into smaller bites, but the flavor is delicious!
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1 user found this review helpful

 
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