Gail B Recipe Reviews (Pg. 1) - Allrecipes.com (1992106)

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Gail B

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Slow Cooker Swiss Steak

Reviewed: Jun. 11, 2011
Made this recipe just as written, with the one change of using a pressure cooker instead of a slow cooker. Required 25 minutes under "high" pressure, then allowed it to decompress naturally. Delicious!
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Raspberry Vinaigrette Dressing

Reviewed: Aug. 9, 2009
Outstanding! As suggested by others I used half the sugar, and it was perfect. If possible use the very best raspberry vinegar you can find ... it makes a difference.
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Potato Chips

Reviewed: Jul. 5, 2009
Fantastic! Borrowing from others, I used parchment paper and olive oil spray. My wimpy microwave needed 7 minutes each batch, but it was well worth the wait.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 21, 2009
A true FIVE STAR recipe! Thank you!
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Baked Cream Corn

Reviewed: Jan. 10, 2009
Delicious! This recipe is especially friendly for cutting in half. I added quickly dry sauteed red bell pepper, jalapeno and frozen corn. Great not-too-sweet side dish.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 9, 2008
This was incredibly tender, moist and delicious! Made it exactly as written. Best of all, the large thigh and wing joints were completely cooked without having to cremate the bird. Will spring for a more $$$ free-range chicken next time.
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Chicken Pot Pie IX

Reviewed: Dec. 5, 2007
Wonderful! Made it with added garlic pwd, cooked turkey meat and peas. Great recipe!
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Spicy Garlic and Pepper Shrimp

Reviewed: Feb. 7, 2005
The shrimp tasted two-dimentional, just red pepper and soy; the onions were cooked too briefly to lend any real flavor or sweetness. The cabbage bed was nice.
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