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Whipped Shortbread Cookies

Reviewed: Nov. 4, 2012
Excellent! I greatly prefer these to traditional harder shortbread cookies. They really do melt in your mouth. The key here is to follow the recipe - when they write whip the butter for 10 minutes, they mean it! I also add a bit of vanilla for more flavor. I make them every Christmas and my family loves them.
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To Die For Blueberry Muffins

Reviewed: Nov. 4, 2012
Not bad! I had no issues with them being flat, or turning blue, or collapsing from the topping. However they are a TAD bland, even though I added a bit extra sugar, vanilla, and vanilla yogurt. Would make again though, maybe with extra blueberries and lemon zest.
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Fluffy Pancakes

Reviewed: May 6, 2012
Don't get me wrong, these are far better than anything you'll ever get out of a box mix. But in my opinion, they are too eggy, and the batter is too thin. I use 3/4 of an egg and add a few tablespoons of water to the batter to make it easier to pour. I also add a little bit of vanilla extract for more flavor. Otherwise a good base recipe. Makes 8 small-medium pancakes.
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David's Yellow Cake

Reviewed: Sep. 29, 2011
I signed up for this site just to review this cake recipe - that's how good it was. I made it exactly as the recipe called, except for the cake flour - I used all purpose flour and sifted it about 4 times. It came out FABULOUS - moist and flavorful, not too dense or eggy. Perfect with a little whipped buttercream frosting. I agree that if it comes out bad, you did something wrong while making it!
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