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Amazing Slow Cooker Chocolate Cake
I think that the person who said it was NOT moist, probably lifted the lid 3 or 4 times during cooking! Doing so, adds time to the cooking and also releases a lot on the 'moisture' from inside which is condusive to making this a 'moist' cake!
All crock pots vary in degrees of heat and cooking times. This recipe needs 'baby sitting'!
And this cake is suppose to be kind of 'jiggley' in the center! It can be compared to a 'Chocolate Lava Cake', only in a large format as opposed to individual ramekin servings.
27 users found this review helpful
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Reviewed On:
Feb. 11, 2012
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