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Cinnamon Candy Apple Salad

Reviewed: Nov. 1, 2014
I also omitted the celery and walnuts. Here is what I did to solve the problem of undissolving candies: Modify recipe to 1 1/2 cups boiling water (divided), and 1/4 cup ice cubes (about 4)***Mix the jello, candies and 3/4 cup boiling water as instructed above. Transfer all but remaining candies to mold. Then, use the remaining 3/4 cup boiling water to completely dissolve the candies, whisking as needed. Drop 4 ice cubes to aid in setting.
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Layers Of Love Chocolate Brownies

Reviewed: Oct. 14, 2014
Wow! I can end my brownie recipe search! I thought the batter was too thick too, but it worked out just fine. These are fudge, yet melt in your mouth good, and super rich. I used oil instead of butter, peanut butter sauce instead of caramel, extra-dark cocoa, and milk chocolate chips. You know they are done when they raise slightly and crack on the top.
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Toffee Caramel Squares

Reviewed: Dec. 16, 2011
I used chocolate wafers and melted them in a double broiler. Once melted, i blended in chocolate frosting. It cut very easily, and it didn't break as other reviewers mentioned. I tried cutting them while warm, but the chocolate just melted together. I waited till it cooled, and it was super easy! Great recipe! Thanks!
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Appetizer Meatballs

Reviewed: Nov. 13, 2011
Very yummy! However, I think if I used a different type of meatball, they would have been better. I used fresh (not frozen) Italian meatballs from the meat department. The Italian herbs mixed with everything wasn't the best combination. The fact that they were fresh was not a problem, though. I baked them before putting them with the sauce. My husband makes some nice onion meatballs with Lipton Onion Soup mix; I think that would have been much better.
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Pumpkin Shortbread Bars

Reviewed: Oct. 17, 2011
I loved this! I love pumpkin when it has a mild flavor. For this reason, pumpkin pie is usually not my favorite. This was a great hit at my party for pumpkin lovers and non-lovers alike. Like other reviewers, I also modified the topping mix to have a little more butter and sugar. I used brown sugar, white sugar, flower, butter and old fashioned oats. I just started and kept going until it tasted right. I think mine ended up making more topping than what the recipe called for, but I think that would be better anyway.
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