Kyul Recipe Reviews (Pg. 1) - Allrecipes.com (19920108)

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French Pastry Pie Crust

Reviewed: Dec. 26, 2011
The best pie crust ever. EVER. The only problem I had was handling it. Eventually it turned out perfect, but be careful and don't get frustrated.
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4 users found this review helpful

Ornament Dough

Reviewed: Dec. 4, 2011
The dough was perfect... But make sure you roll it out thinly and bake under 300. Check them often, flip them often. It took my about an hour for the first batch, and less after I rolled them thinner. They do puff up, but it isn't a big deal. They keep their shape.
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 4, 2011
I let them sit in the fridge for a while and they turned out perfectly. I cut them short and made about 12 normal size biscuits. And to the people who say "Adding sugar to a biscuit makes it a scone"- It doesn't. Adding CREAM to a biscuit makes it a scone. Without sugar this recipe would be too salty.
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3 users found this review helpful

Cranberry Orange Cookies

Reviewed: Nov. 28, 2011
They had a great flavor, but they are a bit too soft for me. Soft cookies usually end up soggy after a day. The icing is essential- otherwise it is a bit tart.
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2 users found this review helpful

Creamy Banana Pudding

Reviewed: Nov. 26, 2011
Only Banana Pudding recipe I will ever use. I use cool whip when I want something sweeter, but whipping cream is great too. I made this for my grandpa and he said this is the best he ever had! Which means a lot coming from him!
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3 users found this review helpful

Halloween Eye of Newt

Reviewed: Nov. 12, 2011
Yum. Needed a bit more seasoning, and the paprika was hard to draw on (And turned brown later) but it was fun!
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5 users found this review helpful

Black Halloween Punch

Reviewed: Nov. 12, 2011
Delicious. I couldn't get enough... It turned out a more mud brown, but it was spooky! I added sherbet and a few gummy worms. Served it from a cauldron. It was gone in a few hours!
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4 users found this review helpful

Spooky Calzone Snake

Reviewed: Nov. 12, 2011
I used refrigerated dough, and it turned out horrible. It stayed together for the most part, but it was too bready and bland. With a little adjusting I got it to look like a slug. Anyway, it was fun for a party!
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4 users found this review helpful

Black Magic Cake

Reviewed: Nov. 12, 2011
Best chocolate cake on planet earth... and so easy! It really is magical to watch something with the consistency of milk turn into a beautiful, delicious cake!
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3 users found this review helpful

Banana Cake VII

Reviewed: Nov. 12, 2011
I would give this 4 1/2 stars if I could... My family loved this cake, but I thought it was a bit bland and bread like (after I refrigerated it) I may have used too many bananas, so I'll give it 5 stars instead. Definitely something to try out.
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3 users found this review helpful
Photo by Kyul

Cake Mix Cookies IV

Reviewed: Nov. 4, 2011
Amazing. I used a basic white cake mix and added some decorating sugar, then I turned them into sandwich cookies. They were almost identical to the ones at the mall. :)
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2 users found this review helpful

Banana Bread V

Reviewed: Oct. 1, 2011
Awesome, easy recipe. I added some honey and almond oil, and it turned out fantastic. Moist and flavorful.
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