Great easy meal! I had all of the ingredients in my pantry/fridge. I did make a few changes. I had frozen chix instead of fresh. I cooked it in about 3/4 cup of chix stock and generously seasoned the chix with garlic powder, italian seasoning and pepper. After I removed chix and reserved the chix stock. In the same dish I added about 1 1/2 tablespoons of unsalted butter and 2 large tblspoons of minced garlic. I added a full container of mushrooms and a small onion. Then I added in the reserved chix stock with about a cup of the marsala. I added the chix back in and let it simmer on med low heat for about 20 min then added some corn starch and a small pat of butter to thicken and served with some pasta! Awesome dish!

Reviewed On: Jul. 3, 2012