jennab Profile - Allrecipes.com (19919157)

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jennab


jennab
 
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Member Since: Sep. 2011
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Recipe Reviews 1 review
Lynda's Zucchini
Good idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked them for 5 mins. then, i switched to the broiler, added the cheese and broiled until the cheese was golden. they were good and greasy from the cheese melting alone... i can't imagine how they would've been if i'd have cooked them in butter AND greased the pan first! yikes!

31 users found this review helpful
Reviewed On: May 25, 2012
 
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