ArmyMom Recipe Reviews (Pg. 1) - Allrecipes.com (1991892)

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Boston Iced Tea

Reviewed: Jun. 11, 2003
We go through about a gallon of this every day. Cran-Raspberry is my favorite, but I have also tried it with frozen lemonade and raspberry lemonade.
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Key West Chicken

Reviewed: Jul. 25, 2010
Marinated for 24 hours. Great flavor and very tender.
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Pat's Baked Beans

Reviewed: Jul. 10, 2010
These are wonderful with a can of drained black beans added, extra Worcestershire..... a few dashes of cayenne pepper gives a little interest
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Blueberry Sour Cream Pancakes

Reviewed: Jun. 27, 2010
Wonderful!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 21, 2010
I used low salt ham, O'Brien potatoes, pepper, 1 can cream of potato and 1 can of cheese soup; lowfat sour cream and lowfat sharp cheddar; only enough Parmesan to lightly coat the surface. Sprinkled lightly with real bacon bits, and 10 min. before it was done baking, I added a can of french fried onions on top. The bag of O'Brien potatoes was only 28 oz. so it was a little soupy when hot, but perfect consistency after it cooled a little. The onion rings really added flavor and it wasn't too salty.
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Spicy Bean Salsa

Reviewed: Jun. 20, 2010
Made this with Rotel tomatoes and fresh jalapenos. Lots of fresh lime juice (4), fresh cilantro, cumin, and only a splash of Italian dressing. Everybody loved it.
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Fajita Marinade I

Reviewed: Jun. 20, 2010
I followed "igloosgirl's" suggestion and added extra cayenne, cumin, coriander, and jalapeno juice. Marinated both chicken and beef strips for nearly 24 hours. I also served with salsa verde from "Lisa C." The next day, the leftover cooked meat tasted even better in enchiladas.
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Grilled Asparagus

Reviewed: Jun. 5, 2010
Simply perfect as written.
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Fajita Marinade I

Reviewed: May 31, 2010
I followed "igloosgirl's" suggestion and added extra cayenne, cumin, coriander, and jalapeno juice. Marinated both chicken and beef strips for nearly 24 hours. I also served with salsa verde from "Lisa C." The next day, the leftover cooked meat tasted even better in enchiladas.
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Raspberry Chocolate Supremes

Reviewed: May 30, 2010
These are addictive! I used seedless raspberry jam and added just a couple of drops of raspberry flavoring to the chocolate drizzle. Wonderful!
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Displaying results 1-20 (of 411) reviews
 
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