ArmyMom Recipe Reviews (Pg. 1) - Allrecipes.com (1991892)

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Brunch Enchiladas

Reviewed: Jun. 20, 2003
I made these with maple flavored sausage, a can of green chiles, and extra hot pepper sauce; left out the green peppers just because I don't care for them. I left the foil on for most of the baking time. They were very good, but next time I will use fat free half and half and Egg Beaters.
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Death by Chocolate

Reviewed: May 11, 2005
Instead of throwing out a batch of dry brownies, I crumbled them to make this. Good, but *really* chocolatey. Used 2 boxes of pudding and wasn't paying attention when I read the directions that said to make the pudding according to the package. So I read the box and followed the directions. Realized too late that I should have used less milk than that, so it's a little runny. Used Kahlua and coffee mixture instead of just coffee. Very good.
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Sour Cream Coffee Cake III

Reviewed: May 12, 2005
Very moist and good flavor but I think next time I will add chopped pecans to the topping. I used double the topping ingredients; toothpick inserted in center came out clean but center fell as it was cooling and it's kind of dense, so next time I will be careful to bake longer.
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Easiest Peanut Butter Fudge

Reviewed: May 30, 2005
I followed the suggested changes to cut the sugars and increase the peanut butter and it is excellent. Texture depends on the type of peanut butter used. Today I tried Smuckers Natural peanut butter which is not nearly as thick as others so I also had to add back some extra powdered sugar. Really good fudge and it couldn't be any easier.
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Chicken Cordon Bleu II

Reviewed: Jun. 5, 2005
This is one of my favorites from this site. I put the chicken rolls under the broiler just before serving because my husband doesn't like soggy breading, then spoon the sauce over the top. The only thing I have changed is to use 1/2 and 1/2 instead of the heavy whipping cream and it didn't hurt the quality at all.
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Cocoa Cappuccino Mousse

Reviewed: Jun. 12, 2005
This is very good both as a dessert served with whipped topping, and as a filler for chocolate cake.
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Zippy Egg Casserole

Reviewed: Jun. 26, 2005
So easy! Popped this in the oven this morning and took it to Bible Study hot out of the oven. Everybody raved about it. Used Sage flavored sausage and didn't change a thing. Great recipe!
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Frosted Banana Bars

Reviewed: Jun. 26, 2005
These are wonderful with the "Whipped Cream Cream Cheese Frosting" on this site.
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Whipped Cream Cream Cheese Frosting

Reviewed: Jun. 26, 2005
*Very* good!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 26, 2005
I cut back slightly on the salt and this was *very* flavorful. Was cleaning out the refrigerator the next night and found l/2 each yellow, red, and orange peppers, some diced onion, and some rice cooked with beef broth. Diced up the small piece of this roast I had left and fried them all in drippings of some sausage (was making a breakfast casserole at the same time). Gave it a few shakes of Worcestershire when it was done and it was good. Amazingly, I reheated the bowl of that the next day and they raved about it being even better than the day before. This is not an easily pleased group here :-) and getting rave reviews from *leftovers* is unheard of!
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Easy Pavlova

Reviewed: Jun. 27, 2005
This is very easy and great with the addition of fresh strawberries, blueberries and banana. I make it with 3/4 c. sugar and it is wonderful.
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Wilderness Place Lodge Cookies

Reviewed: Mar. 8, 2005
I found that using 1 c. Crisco and 1 c. butter worked better. The second time I made these, I froze an 8" square pan of the dough for later use. It made some wonderful, chewy 'brownies'. Be sure to toast the walnuts.
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Ann's Sister's Meatloaf Recipe

Reviewed: Jul. 13, 2005
Really good....even the leftovers got eaten. I used Italian bread crumbs and added a little garlic powder and Worcestershire. Instead of plain tomato sauce, I used catsup, brown sugar, and mustard. Using a 'meatloaf pan' that allows the grease to drain away as it bakes really helps.
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Braised Balsamic Chicken

Reviewed: Aug. 21, 2005
I cut the chicken in bite sized pieces and added spinach at the end for a one dish meal. My husband couldn't stop raving about it. His only suggestion was to use angel hair pasta or rice because the sauce doesn't stick. Maybe will thicken the sauce just a little next time.
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Spinach Quiche

Reviewed: Sep. 27, 2005
This is delicious! I couldn't find herb and garlic feta so just used plain, and fresh mushrooms. Only thing I would change is to cut way back on the butter
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Shredded Beef Enchiladas

Reviewed: Oct. 1, 2005
Very good! Cooked the beef with spices overnight in the crock pot, used flour tortillas, Sara's Red Enchilada sauce, and Pepper Jack Cheese for some extra 'heat'. I think they would have dried out pretty badly without the enchilada sauce.
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Red Enchilada Sauce

Reviewed: Oct. 1, 2005
Awesome! Didn't change a thing.
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Banana Crumb Muffins

Reviewed: Oct. 8, 2005
These are very sweet and delicious. I added 1 tsp. each vanilla and cinnamon and used an extra banana because mine were small. Be sure to use very ripe bananas. These disappeared fast when I took them to a ladies' brunch. For myself, I would add chopped nuts.
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Chili I

Reviewed: Oct. 16, 2005
Made as directed and served with choice of rice or pasta and shredded cheese for garnish. All agreed it is the best chili they'd ever tasted. Only change from the recipe was to use l can each small red beans, black beans, and kidney beans. Wish I had doubled the recipe!
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Creamiest Rice Pudding

Reviewed: Oct. 16, 2005
This is wonderful and easy. I cook the rice with salt to give it more flavor, then cut back on the salt in the pudding. Sprinkle with cinnamon and a little nutmeg and serve warm with 1/2 & 1/2.
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Displaying results 1-20 (of 258) reviews
 
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