ArmyMom Recipe Reviews (Pg. 9) - Allrecipes.com (1991892)

cook's profile

ArmyMom

Reviews

Menus

 
View All Reviews Learn more

Baked Ziti I

Reviewed: Aug. 8, 2004
This recipe always brings rave reviews from even my pickiest eaters. I use l/2 Italian sausage, crumbled fine while browning with l/2 lb. ground beef. I add rosemary, basil, oregano, and garlic powder to the jars of sauce. I also use 3/4 c. Ricotta mixed with 3/4 c. sour cream. This is excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Six Threes Ice Cream

Reviewed: Aug. 8, 2004
This is really refreshing and takes *no* effort. Somebody ate one of the bananas I intended to use, so I cut back the recipe to "Six two's", which still was enough to fill my Cuisinart ice cream maker twice. I used a blender so the bananas would be mixed in well, and used half and half for part of the cream. On the second batch, I added a splash of coconut extract and some orange zest. We liked it better that way; next time will try lemon zest.
Was this review helpful? [ YES ]
27 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 3, 2004
I have eaten *too many* of these...they are wonderful. I made half a recipe and used mini chocolate chips...the chocolate is more spread out and it takes far less than 2 cups.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Ice Cream

Reviewed: Jul. 28, 2004
Very good flavor and creamy texture, but extremely rich. Be sure to cool mixture thoroughly before putting in the ice cream freezer.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 17, 2004
The only thing I changed was to use Splenda for the white sugar. They are on the greasy side with so-so flavor, really think a tsp. of vanilla is needed. Chocolate chips add some flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Sausage Soup

Reviewed: May 19, 2004
My teenage son made this as part of a project for his Italian class...even his younger brother who isn't crazy about vegetables asked for a bigger bowl of this and skipped the main course. My husband, who had seen the garlic out when this was being prepared and thinks he hates zucchini, was refusing to even taste it. When I got him to taste one spoonful, he asked for a large bowl also. Wow! They are *all* eating vegetables and it was so easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Cream Slushy

Reviewed: May 16, 2004
I had some orange/tangerine Juicy Juice that my family wasn't drinking so I hid it in this and added a banana (which they also won't eat). Great way to sneak in some nutrition!
Was this review helpful? [ YES ]
19 users found this review helpful

Strawberry Bread

Reviewed: May 16, 2004
Very good made with 4 c. strawberries and baked until center was not mushy (have no idea how long it finally took). Tastes best eaten cold with cream cheese!
Was this review helpful? [ YES ]
1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 30, 2004
Excellent cookie, except that it is far too sweet for my taste. Next time I won't pack the brown sugar. I used room temperature butter and they turned out puffy and chewy.
Was this review helpful? [ YES ]
0 users found this review helpful

Slightly Spicy Chocolate Chip Cookies

Reviewed: Feb. 25, 2004
Nice change from the usual. Didn't change a thing and they are very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Beer Pizza

Reviewed: Feb. 25, 2004
This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.
Was this review helpful? [ YES ]
19 users found this review helpful

Thai Cashew Chicken

Reviewed: Feb. 22, 2004
The flavor was very good...in spite of the *awful* smell of fish sauce :-( Wonder who ever came up with the idea of ingesting something that smells like that! Anyway, if you like Thai food, this recipe is good. I will not use so much chicken next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Feb. 22, 2004
I am not a beer drinker...can't stand the taste of it...but this recipe is fantastic! I even used the entire l6 oz. bottle to make more sauce because I was serving it over rice. It did not taste like beer after the flavors all blended together. If I serve it over rice again, I will probably use tomato sauce instead of paste.
Was this review helpful? [ YES ]
3 users found this review helpful

Fruit Pizza with White Chocolate

Reviewed: Feb. 15, 2004
This is easy, a beautiful presentation, and *delicious*. I used fresh pineapple, strawberries, blueberries, kiwi, and peaches arranged over a heart shaped crust for Valentine's Day. Everyone went crazy over it. P.S. For a very easy and delicious crust, I just spread out a package of refrigerated Pillsbury sugar cookie dough.
Was this review helpful? [ YES ]
25 users found this review helpful

Buttery Crunch Crust

Reviewed: Feb. 14, 2004
Excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Cinnamon Pie

Reviewed: Feb. 8, 2004
As suggested, I made this with Sara's buttery crunch crust. I used a little extra cinnamon in the pie, and garnished with Cool Whip sprinkled with cinnamon. Good...but have to say the crust is what made the pie worthy of 5*.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Chip Applesauce Coffeecake

Reviewed: Feb. 5, 2004
I made this with cinnamon applesauce, and did not sprinkle with powdered sugar. *really* good!
Was this review helpful? [ YES ]
1 user found this review helpful

Mozzarella Puffs

Reviewed: Feb. 3, 2004
I have made these with dough made in my bread machine; also with frozen bread dough. I stuff them with a piece of pepperoni and a cube of cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Original Irish Cream

Reviewed: Jan. 30, 2004
Maybe I shouldn't rate a recipe 5 stars when I've made so many changes: Used l/2 & l/2 instead of cream, lowfat condensed milk, only 7 oz. of Jamesons, and l/4 tsp. almond extract. It is awesome! (P.S. The flavor gets much stronger with age)
Was this review helpful? [ YES ]
1 user found this review helpful

Almond Lemon Chicken

Reviewed: Jan. 25, 2004
The only thing I changed was to use only 4 T. olive oil in the sauce, and toast the almonds in the oven with no oil. Excellent dish!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 161-180 (of 253) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States