ArmyMom Recipe Reviews (Pg. 3) - Allrecipes.com (1991892)

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Grilled Asparagus

Reviewed: Jun. 5, 2010
Simply perfect as written.
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Raspberry Chocolate Supremes

Reviewed: May 30, 2010
These are addictive! I used seedless raspberry jam and added just a couple of drops of raspberry flavoring to the chocolate drizzle. Wonderful!
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2 users found this review helpful

Texas Sheet Cake V

Reviewed: May 19, 2010
Excellent!
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Aimee's Quick Chicken

Reviewed: Oct. 29, 2009
Couldn't be easier and chicken was tender with great flavor.
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1 user found this review helpful

Rotisserie Chicken

Reviewed: Aug. 31, 2009
This was excellent, but I made several changes: 1/2 olive oil and 1/2 butter, added garlic powder, onion powder, lemon pepper instead of black, used the salt and paprika, stuffed chicken with onion and lemon wedges, and filled the drip pan with white wine and lemon juice. Easy recipe and amazing flavor.
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10 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: May 29, 2009
If you find that you want more peanut butter flavor, use peanut butter chips. Very good.
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1 user found this review helpful

Spicy Turkey Burgers

Reviewed: Apr. 17, 2009
I saw the look on my husband's face when he saw ground turkey but he didn't say anything. I thought maybe he wouldn't even try them, but he did and he raved, and raved over them and wants them again tomorrow night. I used one large jalapeno with seeds instead of chile peppers, everything else the same. Used the George Foreman grill and served with mango/coconut pepper sauce found in the condiment section of Publix. Amazing burgers!
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1 user found this review helpful

Red Raspberry Vinaigrette

Reviewed: Apr. 15, 2009
Very good!
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0 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Apr. 15, 2009
Made as written, this is nothing to get excited about. It is a light dish, but we found it to be pretty bland.
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Cheesy Zucchini Casserole I

Reviewed: Feb. 20, 2009
Excellent...didn't change a thing.
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Strawberry Cake from Scratch

Reviewed: Jul. 21, 2008
I made this twice because I thought I did something wrong, it is dense and heavy even though I sifted the cake flour before measuring and folded in beaten egg whites at the end. I tried both 9" pans and three 8" pans. They both turned out extremely dense and on the dry side. When frosted with whipped cream cream cheese frosting with puree added, it is very good flavor, but the texture is not pleasant to eat.
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Bob's Mexican Stuffed Chicken

Reviewed: Jul. 10, 2008
I used crushed tortilla chips and omitted the mushrooms. Topped with extra salsa while baking when it looked like it was drying out. Served with black beans & rice. It was excellent!
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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 25, 2008
This is good, but a bit bland. I added ground chipotle pepper to the cheese sauce as well as to the topping which I made with panko flakes.
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Smooth Sweet Tea

Reviewed: Jun. 14, 2008
Great tea! Not bitter at all.
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Asiago Sun-Dried Tomato Pasta

Reviewed: Apr. 27, 2008
This is an excellent recipe, however I chose to cut way back on the cream and used mostly 1/2 & 1/2 and milk. I added much more Asiago which added to the 'creaminess' as well as added flavor, and sprinkled in cayenne pepper. I had uncooked chicken breasts, so cubed them and browned with the onions and garlic in a little bacon fat. My picky eaters thought it was great!
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Spicy Rapid Roast Chicken

Reviewed: Apr. 19, 2008
Very good chicken, but it sure made a mess, spattering all over my oven. Next time I will do it in a pan on the gas grill.
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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Feb. 15, 2008
This is a beautiful, tasty way to prepare tilapia. I covered the fish with thin slices of lemon and squeezed juice over it; used petite diced tomatoes. Very good served with rice.
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Maple Salmon

Reviewed: Feb. 4, 2008
I omitted the garlic salt because of the salty soy sauce. Great flavor, and when you cook it in the marinade it's great served over rice.
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Flip-Flop Cobbler

Reviewed: Feb. 4, 2008
Very easy and delicious! I made in a 2 1/2 quart casserole and only used 1/4 c. sugar on top. Next time I will add a little cinnamon. Great hot out of the oven with a little vanilla ice cream!
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Sandy's Chocolate Cake

Reviewed: Jan. 30, 2008
This is a wonderful cake, no changes. We liked it better on the second day.
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1 user found this review helpful

Displaying results 41-60 (of 253) reviews
 
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